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Virtual Cooking Hour with WVU Alumni Association

Brittany Furbee holding summer scampi pasta salad during a virtual cooking demo.
I joined the University Chapter of the WVU Alumni Association for a Virtual Cooking Hour on May 20. I demoed my recipe for summer scampi pasta salad and gave lots of cooking tips and tricks along the way! This event was my first Zoom cooking experience and we had viewersRead more

Lemon Churros with Blueberry Sauce

Lemon Churros with Blueberry Dipping Sauce
My recipe for lemon churros with blueberry dipping sauce is the perfect summer treat to satisfy your sweet tooth. I was inspired to make this recipe for Cinco De Mayo during the COVID-19 quarantine. After what seems like the coldest, rainiest spring in my recent memory, all I can thinkRead more

Summer Scampi Pasta Salad

Summer Scampi Pasta Salad
Joined the University Chapter of the WVU Alumni Association for a Virtual Cooking event on May 20. I demoed live how to make my summer scampi pasta salad and gave lots of cooking tips and tricks along the way. Read about the experience here. I love this recipes because it screams summer! Its brightRead more

Ramp Pistachio Pesto

Ramp Pistachio Pesto
Spring is here and that means its officially ramp season here in West Virginia! If you’ve never had ramps, they are a delicious wild onion that tastes like a mix between garlic and leeks, aka DELICIOUS. This recipe is great over pastas, proteins or really anything that needs a garlickyRead more