Hard Boiled Egg Gravy

Hard Boiled Egg Gravy

Hard Boiled Egg Gravy

This dish is great for brunch the day after Easter to use up all those leftover eggs!


  • 3 tbsp butter
  • 2 tbsp all purpose flour
  • 2 cups whole milk
  • 6 hard-boiled eggs shells removed and chopped
  • 2 tbsp mayonnaise
  • ยฝ tsp black pepper
  • 1 tsp salt


  1. Melt butter in saucepan over medium heat. Add flour and whisk until combined and bubbling.

  2. Slowly add milk and whisk until mixture comes to a boil and begins to thicken.
  3. Stir in chopped hard-boiled eggs, mayonnaise, salt, and pepper. Remove from heat and enjoy.

Recipe Notes

I like to enjoy this gravy over Jiffy corn bread topped with chopped bacon, cheese and green onions. My family calls this concoction “egg stuff”. Give it a try!