Hard Boiled Egg Gravy
- 3 tbsp butter
- 2 tbsp all purpose flour
- 2 cups whole milk
- 6 hard-boiled eggs shells removed and chopped
- 2 tbsp mayonnaise
- ½ tsp black pepper
- 1 tsp salt
Melt butter in saucepan over medium heat. Add flour and whisk until combined and bubbling.
Slowly add milk and whisk until mixture comes to a boil and begins to thicken.
Stir in chopped hard-boiled eggs, mayonnaise, salt, and pepper. Remove from heat and enjoy.
I like to enjoy this gravy over Jiffy corn bread topped with chopped bacon, cheese and green onions. My family calls this concoction “egg stuff”. Give it a try!