Recipes

Corned Beef and Cabbage Japanese Pancakes (Okonomiyaki)

This award winning recipe is simple and affordable, yet insanely delicious.
Venison Wellington

Venison Wellington with Cherry Merlot Sauce

Check out the step by step video made by Kromatic Media to prepare my modern take on a West Virginia culinary treat.
Chicken Piccata

Seven Barrels Chicken Piccata

Kick this recipe up a notch with Seven Barrels!
Risotto Verde

Seven Barrels Risotto Verde

The secret ingredient in this recipe is Seven Barrels Meyer Lemon Extra Virgin Olive Oil!

White Cheddar & Bacon Grits

On Sunday, January 13, at 1 p.m. EST, I’ll be whipping up my take on shrimp grits LIVE on my Twitch channel. Tune in at www.twitch.tv/bfurb !

Twitch Drink-A-Long

By request, I’ll be hosting an eggnog Drink-A-Long event during my holiday Twitch stream on Saturday, December 22nd, at 3:00 p.m.! To participate at home just gather the eggnog ingredients and supplies listed below prior to Saturday and then tune in to the stream! I’ll walk you through how toRead more
Plum Bread Pudding with Maple Butter Sauce and Spiced Vanilla Fig Whipped Cream

Plum Bread Pudding with Maple Butter Sauce and Spiced Vanilla Fig Whipped Cream

  Jazzing up classic bread pudding is easy with Seven Barrels Vanilla Fig Balsamic. Try it for yourself by visiting the link below! Vanilla Fig Balsamic Vinegar Print Plum Bread Pudding with Maple Butter Sauce and Spiced Vanilla Fig Whipped Cream A modern twist on classic bread pudding featuring SevenRead more
BBQ Pulled Pork & Mac and Cheese Egg Rolls

BBQ Pulled Pork & Mac and Cheese Egg Rolls

Join me on the lawn of Milan Puskar Stadium on Saturday, September 8, to sample my BBQ Pulled Pork & Mac and Cheese Egg Rolls! I’ll be cooking up these tasty treats at the WVU football home opener as part of the Dollar General Big 12 Tailgate Tour. Be sure toRead more

Eggland’s Best 2018 America’s Best Recipe Contest

My recipe for Appalachian Brunch has been named a semi-finalist in Eggland’s Best 2018 America’s Best Recipe Contest! The EB 2018 “America’s Best Recipe” Contest received entries from fans across the country showing off their hometown pride with recipes inspired by their favorite local/state ingredients or dishes. Now they’re callingRead more

2018 Taste of America Recipe Challenge

For the second year in a row, I have been crowned the first place winner of the Taste of America Recipe Challenge in West Virginia! TOA challenges chefs from across the country to use sponsored brands to create regionally influenced dishes that are both tasty and pretty to look at.Read more

Kimchi Pulled Pork Egg Rolls

Check out my recipe video for Kimchi Pulled Pork Eggs Rolls that was featured on Fox Recipe Box! 

Sausage & Goat Cheese Stuffed Banana Peppers

As we slowly begin creeping into fall I am faced with the reality that my gardening season is over, however there are still plenty of opportunities to enjoy the fruits of my labor! My final harvest of the year yielded an abundance of banana peppers. You too may have noticedRead more

Lamb with a Cherry Balsamic Glaze

If you are looking for a dish that can bring some serious “wow factor” to the table then look no further. This lamb recipe is ridiculously easy and takes less than 30 minutes to create! I came up with this recipe for the Taste of American Recipe Challenge (which IRead more