Hot Pickled Melon: Sous Vide Trout in Smoked Pear Balsamic, Persimmon Ponzu, Summer Sorrel & Pea Tendrils (Photo courtesy of Sher Yip)
Hot Pickled Melon: Sous Vide Trout in Smoked Pear Balsamic, Persimmon Ponzu, Summer Sorrel & Pea Tendrils
Hill and Hollow