Join me on the lawn of Milan Puskar Stadium on Saturday, September 8, to sample my BBQ Pulled Pork & Mac and Cheese Egg Rolls! I’ll be cooking up these tasty treats at the WVU football home opener as part of the Dollar General Big 12 Tailgate Tour. Be sure toRead more
My recipe for Appalachian Brunch has been named a semi-finalist in Eggland’s Best 2018 America’s Best Recipe Contest! The EB 2018 “America’s Best Recipe” Contest received entries from fans across the country showing off their hometown pride with recipes inspired by their favorite local/state ingredients or dishes. Now they’re callingRead more
For the second year in a row, I have been crowned the first place winner of the Taste of America Recipe Challenge in West Virginia! TOA challenges chefs from across the country to use sponsored brands to create regionally influenced dishes that are both tasty and pretty to look at.Read more
Check out my recipe video for Kimchi Pulled Pork Eggs Rolls that was featured on Fox Recipe Box!
As we slowly begin creeping into fall I am faced with the reality that my gardening season is over, however there are still plenty of opportunities to enjoy the fruits of my labor! My final harvest of the year yielded an abundance of banana peppers. You too may have noticedRead more
If you are looking for a dish that can bring some serious “wow factor” to the table then look no further. This lamb recipe is ridiculously easy and takes less than 30 minutes to create! I came up with this recipe for the Taste of American Recipe Challenge (which IRead more