Judging the Morgantown History Museum’s Best Chef Cook Off

Biscuit and Gravy โ€“ Butter Milk Banana Biscuit โ€“ Sausage Gravy Ice Cream โ€“ Crispy Sage โ€“ Maple Sugar Glass
Biscuit and Gravy โ€“ Butter Milk Banana Biscuit โ€“ Sausage Gravy Ice Cream โ€“ Crispy Sage โ€“ Maple Sugar Glass (Photo courtesy of Sher Yip)

I recently had the pleasure of judging the 6th annual Best Chef Cook Off, on Thursday, August 2, at Lakeview Resort in Morgantown. The event brought together six amazing local chefs to compete for the title of Morgantown’s “Best Chef” and best dish representing “Modern Cuisine”. Proceeds from the event benefitedRead more

Egglandโ€™s Best 2018 Americaโ€™s Best Recipe Contest

My recipe for Appalachian Brunch has been named a semi-finalist in Egglandโ€™s Best 2018 Americaโ€™s Best Recipe Contest! The EB 2018 โ€œAmericaโ€™s Best Recipeโ€ Contest received entries from fans across the country showing off their hometown pride with recipes inspired by their favorite local/state ingredients or dishes. Now theyโ€™re callingRead more