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Brittany Furbee

Brittany Furbee

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Best New Restaurants in West Virginia

March 17, 2023December 19, 2023 - Brittany Furbee
Magazine cover from the New Restaurants Issue of the Local Palate Magazine.

Lets explore the best new restaurants to pop up in West Virginia in 2022.

Posted in Journal - Tagged bites

Recipe

No Sugar Added Dark Chocolate Bars with Raspberry and Sea Salt

March 15, 2023July 31, 2024 - Brittany Furbee 1 Comment
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Hard Boiled Egg Gravy

April 3, 2021June 7, 2022 - Brittany Furbee
Hard Boiled Egg Gravy
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Irish Cheddar and Bacon Croquettes

March 16, 2021April 2, 2021 - Brittany Furbee
Irish Cheddar Bacon Croquettes
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Fiesta Avocado Crab Dip

January 28, 2021June 7, 2022 - Brittany Furbee
Avocado Crab Dip

A creamy baked dip that is a crowd pleaser perfect for any occasion.

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Lemon Churros with Blueberry Sauce

May 5, 2020June 7, 2022 - Brittany Furbee
Lemon Churros with Blueberry Dipping Sauce

The perfect summer treat to satisfy your sweet tooth.

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Ramp Pistachio Pesto

April 18, 2020March 30, 2023 - Brittany Furbee
Ramp Pistachio Pesto

Ramp pistachio pesto over pan seared ribeye.

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Shakshuka Pizza with Lamb Meatballs and Turmeric Crust

April 7, 2020June 7, 2022 - Brittany Furbee 1 Comment
Shakshuka Pizza with Lamb Meatballs and Turmeric Crust

My entry for the 2020 Taste of America Recipe Challenge.

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Black Walnut Coco-Banana Muffins

November 26, 2019April 20, 2020 - Brittany Furbee
Black Walnut Coco-Banana Muffins

These no fuss black walnut coco-banana muffins make the perfect holiday breakfast treat!

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Peanut Butter Banana Bread Pudding with Maple Bacon Streusel

June 12, 2019July 31, 2024 - Brittany Furbee
Peanut Butter Banana Bread Pudding

A dish that is great as a breakfast treat or decadent dessert.

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Corned Beef and Cabbage Japanese Pancakes (Okonomiyaki)

June 5, 2019April 20, 2020 - Brittany Furbee
Corn Beef Cabbage Japanese Pancakes

My award winning recipe for Corned Beef and Cabbage Japanese Pancakes is simple and affordable, yet insanely delicious. Get transported to Japan with this dish! This recipe was developed for the 2019 Taste of America Recipe Challenge. TOA challenges chefs from across the country to use sponsored brands to createRead more

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